Tomatillos aren’t green tomatoes—but they sure look a lot like them beneath their papery husks. The green fruits offer an irresistible tartness to every dish they appear in. When cooked, tomatillos lose some of their tartness and gain a saucy richness you’ll want to drink up as often as you can.
- Fights circularity inflammation
- 20% of the daily recommended value in vitamin C
- 91 milligrams of potassium.
Price Per Pound
Shipping and Returns
Due to the perishable nature of our product, we do not accept returns. In the event you are dissatisfied with your purchase, you must contact us within 30 days from receiving your order. We reserve the right to limit refunds and replacements, and we can only offer few replacements per consumer.
We do not accept returns on opened or rotting produce.
Payment & Security
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