Radicchio is used in salad recipes, as the leaves have a sharp and pungent flavor. It’s also added to risotto and pasta dishes in the northern Italian region. In the U.S., most people lightly stew the leaves.
Shipping and Returns
Due to the perishable nature of our product, we do not accept returns. In the event you are dissatisfied with your purchase, you must contact us within 30 days from receiving your order. We reserve the right to limit refunds and replacements, and we can only offer few replacements per consumer. We do not accept returns on opened, half eaten, or rotting produce.
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