The blend works well with chicken or even a piece of fried fish. You'll, love it with any fried vegetables and it's unique and a little unexpected but pleasurable. It will help when you take a very small amount of canola oil, garlic, and curry powder, bring it to a sizzle, and then I have an Indian spiced oil that you can add to anything. Simmering the spices wake up the spices waiting to come to life.
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