Kohlrabi, each


Why You'll Love It

When served raw, Kohlrabi has a super-crisp texture and a mild peppery bite. It’s a little like a sweet radish. I love it sliced paper-thin on a mandoline and drizzled with good olive oil and sea salt. This way, you can serve it as an appetizer or side salad.
Shipping and Returns 

Return or exchange within 5 days of your ship date, or use the mailing label included in your package to send it back right away.

We do not accept returns on opened or rotting produce.