Jicama, each


Why You'll Love It

Chopped, cubed, sliced into fine sticks, raw or cooked, jicama is versatile and great in stir-fries, salads, slaw, soup and with other veggies and fruits like oranges, apples, carrots and onions, as well as meats and seafood. Our favorite Mexican recipe is chilled jicama slices sprinkled with chili powder, salt and lime juice.

Shipping and Returns 

Return or exchange within 30 days of your ship date, or use the mailing label included in your package to send it back right away.

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