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The great thing about arugula is that it needs very little cooking, making it a fun and spontaneous addition to many favorite dishes. This green can multitask well – great as a salad, but even better for cooking!Spread on top of pizza, add it to pasta, or sauté for a spicy side dish.

What's your favorite use for arugula in the kitchen?


    • High in Vitamin K For Your Heart Bones and Skin
    • Folate and B Vitamins

    • Rich in Chlorophyll

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