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The great thing about arugula is that it needs very little cooking, making it a fun and spontaneous addition to many favorite dishes. This green can multitask well – great as a salad, but even better for cooking!Spread on top of pizza, add it to pasta, or sauté for a spicy side dish.
What's your favorite use for arugula in the kitchen?
- High in Vitamin K For Your Heart Bones and Skin
Folate and B Vitamins
Rich in Chlorophyll
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