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The great thing about arugula is that it needs very little cooking, making it a fun and spontaneous addition to many favorite dishes. This green can multitask well – great as a salad, but even better for cooking!Spread on top of pizza, add it to pasta, or sauté for a spicy side dish.

What's your favorite use for arugula in the kitchen?

Fast Facts

    • High in Vitamin K For Your Heart Bones and Skin
    • Folate and B Vitamins

    • Rich in Chlorophyll

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We do not accept returns on opened, half eaten, or rotting produce.DisclaimerActual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible for reading labels, warnings, and directions prior to using or consuming a product. If you have food sensitivities or allergies, you should always read the actual product labels to confirm the safety of the product for your situation. Content on this website is for general reference purposes only and is not intended to substitute for advice by a physician, pharmacist, or other licensed health care professional. You should not use the information presented on this website for self-diagnosis or for treating a health problem. Lagos Groceries, an online African market, assumes no liability for inaccuracies or misstatements regarding any product.

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