Great over everything from meats to roasted veggies!
Makes: 2 servings.
- ¾ cup raisins
- 21/2 cup onions, julienned
- 2-3 tablespoons butter
- 3-4 tablespoons honey
- 2/3 teaspoon pepper
- 1/2 teaspoon cinnamon
- 3/4 teaspoon ginger
- 1/3 teaspoon turmeric
- 1/3 teaspoon saffron threads (crumbled)
- Pinch of salt
- 1/3 -1/2 cup water
- 1 – 1 1/2 tablespoons orange flower water or rose water
In a bowl, soak raisins in water for 20-30 minutes.
In a skillet warmed over medium high heat melt butter and sauté onions 2-3 minutes.
To pot add drained raisins, butter, honey, pepper, cinnamon, ginger, turmeric, saffron, salt, and water.
Bring mixture to a boil, reduce heat, cover, and simmer for 25-30 minutes. Stir in flower water and let thicken to desired consistency.