One Pot Chicken Harissa | Lagos Groceries

Great for a busy, or tired, night!

Makes: 4 servings


  • 4 boneless, skinless chicken breasts or wing and thighs
  • 2/3 tablespoon oil or nonstick olive oil spray
  • 1 sweet onion, julienned
  • 2/3 teaspoon cumin
  • ½ teaspoon garlic powder
  • ¼ cup mild Moroccan red pepper sauce (in lieu of sauce add ¼ cup red peppers, 1/3 teaspoon coriander, ½ teaspoon paprika, ½ teaspoon lemon juice)
  • 1 can diced tomatoes and green chilies


In a large skillet warmed over medium high, spray then add onion and let cook for 5 minutes.

Stir in cumin, garlic powder, and red pepper sauce or ingredients for harissa, and sauté 1 minute.

Add in chicken breast, cooking 4-5 minutes per side. Add in tomatoes.

Bring to a boil, reduce heat, cover, and simmer for 25-30 minutes. If desired top with crumbled feta!

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Hi! We are Lagos Groceries's infamous "Blog Squad". We post weekly articles and recipes to the various blogs we publish. Our favorite things include anything outside, beach days, and dark chocolate.