Spaghetti Bolognese | Lagos Groceries

This basic mince sauce can be used in many ways and is perfect for a midweek meal.

Makes: 6-8 servings

Ingredients

  • 1 tbsp (15 ml) sunflower oil
  • 500 g lean beef mince
  • 1 onion, chopped
  • 1 celery stalk with leaves, chopped
  • 2 cloves of garlic, chopped
  • 1 green pepper, seeds removed and chopped
  • 2 carrots, grated
  • 2 tsp (10 ml) each dried thyme and mixed herbs
  • 1 x 410 g tin chopped tomatoes
  • 1 tbsp (15 ml) tomato paste
  • 2 tbsp (30 ml) chutney
  • 1 tsp (5 ml) salt lemon juice and black pepper to taste
  • 300 g spaghetti

Directions

Step 1. Heat 1 tsp of the oil in a frying pan and fry mince until browned. Spoon out and drain excess fat.

Step 2. Heat another 1 tsp of the oil in the same pan and fry onion, celery, garlic and green pepper for a few minutes.

Step 3. Add carrots, herbs, tomatoes, tomato paste, chutney and ½ tsp salt with meat. Reduce heat, cover with a lid and simmer for 30-45 minutes.

Step 4. Season well with lemon juice and pepper.

Step 5. Meanwhile, bring a large pot of water to the boil. Add pasta and the remaining ½ tsp salt. Cook until tender and drain well. Stir in the remaining 1 tsp oil.

Step 6. Serve warm pasta with spaghetti sauce.

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Hi! We are Lagos Groceries's infamous "Blog Squad". We post weekly articles and recipes to the various blogs we publish. Our favorite things include anything outside, beach days, and dark chocolate.